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According to Ángel León, the Chief of the Sea, These 3 Mistakes Prevent You From Having a Juicy Fish at Home
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1 Articles
A net that takes off, a daurade that comes out dry from the oven, a smell that crushes everything: for many, cooking a fish at home remains a small lottery. This yet healthy and light product reacts to the slightest excess of zeal. Some gestures that one thinks are hygienic or "proffessional" enough to hunt his juice and his perfume. Faced with these failures of the daily, the Spanish chef Ángel León, three Michelin stars in Aponiente, Andalusia…
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