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Nearly 40% of California Nonorganic Produce Contains PFAS Pesticides: Report
EWG found 17 different PFAS pesticides on 37% of 930 tested nonorganic samples, raising concerns about long-term health risks linked to these chemicals.
- Nearly 40% of nonorganic fruits and vegetables grown in California contain pesticides that are PFAS, also known as forever chemicals, according to an Environmental Working Group report.
- PFAS, or perfluoroalkyl and polyfluoroalkyl substances, are called 'forever chemicals' because their strong molecular bonds can take decades or centuries to break down in the environment.
- The Environmental Working Group report found the highest levels of the PFAS pesticide fludioxonil on lemons, peaches, nectarines, pears, plums, blueberries and apricots.
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Washington Top NewsReposted by 
KMIZ
KMIZNearly 40% of non-organic fruits and vegetables grown in California contain traces of pesticides that are also PFAS, or “forever chemicals,” according to new research. California supplies nearly half of the vegetables and more than three-quarters of the fruits and nuts consumed in the United States. Perfluoroalkyl and polyfluoroalkyl substances, or PFAS, are called “forever chemicals” because their strong molecular bonds of carbon and fluorine c…
·Washington, United States
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Los Angeles TimesReposted by 
union-bulletin.com
union-bulletin.comNearly 40% of California produce contains PFAS pesticides, report finds
Using state data, an environmental group found PFAS residue on more than 40 different kinds of fruits and vegetables grown in California. The state has approved 53 PFAS pesticide ingredients, while other states, such as Maine, are throttling back.
·Los Angeles, United States
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Total News Sources14
Leaning Left2Leaning Right1Center9Last UpdatedBias Distribution75% Center
Bias Distribution
- 75% of the sources are Center
75% Center
L 17%
C 75%
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