Published • loading... • Updated
A recipe for Anna Guglielmi’s Clams Posillipo from ‘What’s on the Board?’ by Neil Fox
Summary by The Berkshire Edge
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
A recipe for Anna Guglielmi’s Clams Posillipo from ‘What’s on the Board?’ by Neil Fox
Egremont— A lot of years ago,1964 to be exact, before the Hamptons became the haven for the rich and fancy, I was invited by an army buddy to drive out to meet his new found friend in a little village called Amagansett, a seaside town a hundred plus miles from New York City inhabited by fishermen, potato farmers, and as I was soon to learn, a colony of bohemian artists. That’s where I met Anna Guglielmi, a woman three times my age, whose every o…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center1Last UpdatedBias Distribution100% Center
Bias Distribution
- 100% of the sources are Center
100% Center
C 100%
Factuality
To view factuality data please Upgrade to Premium
