A pretty comprehensive history of Mexico Bread (and why it matters)

A pretty comprehensive history of Mexico Bread (and why it matters)

With the recent cancellation craze sweeping the Mexican nation through social media, I simply couldn’t think of a more appropriate moment to dive into the history of bread in Mexico. British baker Richard Hart faced backlash after suggesting Mexico’s bread culture could benefit from diversification — a comment that sparked heated debate about cultural appropriation and culinary colonialism (we may have mentioned this once or twice ourselves.) Th…