US EditionA planet-first diet can feed the world by 2050 while improving the environment, new scientific analysis finds
The report finds adopting the Planetary Health Diet could prevent 15 million premature deaths annually and cut food-related carbon emissions by over 15%, promoting health and sustainability globally.
- The 2025 EAT-Lancet Commission reported that adopting a "Planetary Health Diet" could save 15 million lives each year and significantly reduce greenhouse gas emissions from agriculture.
- The diet includes more fruits and vegetables while recommending limited meat and dairy consumption, and could prevent a 27% reduction in premature deaths globally.
- The commission highlighted that the wealthiest 30% of the global population are responsible for 70% of environmental pressures caused by food systems.
- Experts called for government action to promote healthy eating and reduce processed food consumption to align global food systems with sustainability goals.
15 Articles
15 Articles
In a new report, the EAT-Lancet Commission gives the ingredients for a healthy planet: less meat, more plants and a pinch of fairness.
A planet-first diet can feed the world by 2050 while improving the environment, new scientific analysis finds
Focusing on a planet-healthy diet can provide nutritious food to the global population while reducing environmental damage, a new EAT-Lancet Commission report says.
Billions lack access to healthy diets, but solutions are within reach, says new report
Food systems are key drivers of the world's most urgent challenges, from chronic diseases and rising inequality to accelerating climate change and biodiversity loss, according to the 2025 EAT-Lancet Commission on Healthy, Sustainable, and Just Food Systems.
October 3, 2025 - Global food production is the main driver of the crossing of five planetary boundaries and accounts for around 30 percent of global greenhouse gas emissions. At the same time, billions of people lack access to healthy food. This is shown by a new report by the EAT-Lancet Commission, with the participation of the Potsdam Institute for Climate Impact Research (PIK). It is the most comprehensive scientific analysis of global food …
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