Where do you live?I live in Latsia with my two cats, Shadow and Ghost, amid photos and memories of my late husband, a Greek Cypriot professor of engineering whom I met in Beirut as a college student. What did you have for breakfast?Two boiled eggs, with olive oil pressed from olives I picked myself from my own tree, and zaatar from Palestine. I also had a cup of nettle tea with turmeric (I’m on a naturopathic protocol) followed by a cup of stron…