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A Bacterium Could Revolutionize the Fight Against Mildew
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Producing fruits and vegetables with less synthetic chemical pesticides while effectively protecting crops: this is one of the major challenges of today's agriculture. At Gembloux Agro-Bio Tech (University of Liège), researchers have developed a promising solution based on a bacterium capable of protecting plants from certain very destructive diseases, such as the mildew of tomatoes, potatoes or vines. If the results are confirmed on a large sca…
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