A 100% Ban on Döner, Sucuk (Turkish Sausage), and Minced Meat: A New Era Begins Today - Sözcü Newspaper
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The new Turkish Food Codex Regulation on Meat, Prepared Meat Mixtures and Meat Products, prepared by the Ministry of Agriculture and Forestry, has completely changed the content limits and labeling standards for products such as döner, sucuk, meatballs, minced meat, pastrami and roasted meat. Published in the Official Gazette on September 16, 2026.
The "Turkish Food Codex Regulation on Meat, Prepared Meat Mixtures and Meat Products," prepared by the Ministry of Agriculture and Forestry, was published in the Official Gazette on September 16, 2026, and entered into force. The regulation governs the production, packaging, and marketing of raw meat, minced meat, minced poultry, prepared meat mixtures, mechanically separated poultry meat, and other meat products. Under the regulation, mixing ca…
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The new Turkish Food Codex Regulation on Meat, Prepared Meat Mixtures and Meat Products, prepared by the Ministry of Agriculture and Forestry, has entered into force. Extensive changes have been made to the ingredient limits and labeling standards for products such as döner, sucuk, meatballs, minced meat, pastrami, and roasted meat.
Economy - The Ministry of Agriculture and Forestry has updated the regulations on meat and meat products. Many rules have changed, from minced meat to döner kebab, from packaging to market signs.
The regulation concerning meat and meat products has been updated. Accordingly, many rules have changed. Butchers will no longer be allowed to sell pre-packaged minced meat, döner kebab will be categorized, and the use of fillers in sucuk (Turkish sausage) and pastırma (Turkish cured meat) will be prohibited.
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