‘70 lakh kg ghee used in Tirupati laddus without testing’: Probe panel points to organised adulteration network

TTD procured 70 L kg ghee without quality checks: AP govt commission report

Amaravati: A one-man commission constituted by the Andhra Pradesh government on Saturday revealed that the TTD procured over 70 lakh kg of ghee used in preparing the famous Tirupati laddus without mandatory quality checks. Allegations of suppressed lab reports The report submitted by the commission claimed that this “systemic failure” allowed suppliers to provide adulterated ghee, as officials allegedly ignored safety tests and suppressed lab re…

Probe Committee Finds Lapses In Ghee Procurement For Tirupati Laddu

According to the report, the problem was not just a failure to detect adulteration but a result of how procurement rules were framed and implemented.

‘70 lakh kg ghee used in Tirupati laddus without testing’: Probe panel points to organised adulteration network

One-man committee formed by Andhra Pradesh Chief Minister N Chandrababu Naidu alleges extensive administrative failures, procedural violations, and possible collusion that enabled the supply of adulterated ghee to Tirumala temple in the 2019-2024 period.

Tirupati Laddu Matter: What kind of ghee was used in making laddus of Tirupati temple?, big revelations in the investigation report.

Tirupati laddu row deepens: 70 L Kg ghee procured without quality checks

A report revealed that negligence in enforcing safety standards allowed adulterated substances into laddu preparation