Half-dead crabs and fresh fish were stored in filthy conditions in a fish truck on Söder. The owner had no permit and could not show a receipt as to where the food came from, according to the Environmental Administration, which took the entire action.
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.
Shrimp, squid, octopus, and in two cases, even bluefin tuna. But there was no traceability whatsoever, and in some cases, the expiration date was set back to 2024. This was found during an inspection at a wholesale seafood business...
Half-dead crabs and fresh fish were stored in filthy conditions in a fish truck on Söder. The owner had no permit and could not show a receipt as to where the food came from, according to the Environmental Administration, which took the entire action.