Nick Prince stands inside his restaurant on Tuesday, May 5. (Matt Geiger/BusinessDen) Nick Prince is a Texan-born barbecuing entrepreneur with a multi-million dollar joint on Tennyson Street. But not long ago, he was just a banker with a $99 smoker. “I bought it on lunch break in a three-piece suit in Cherry Creek at Home Depot, and I still remember this guy’s like, ‘You want me to load that for you, buddy?’” he said. The 44-year-old has come a…
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.